"Since 1993, the University District Farmers Market has been the standard bearer — locally and nationally — for the greatness of a neighborhood farmers market. The year-round market keeps its focus squarely on great food, providing space for both large farms, like Tonnemaker, which carries fruit and fresh and roasted peppers in season and a wide selection of dried products in the depths of winter, as well as small farms like Grouse Mountain Farm, which comes in for select weeks when their stone fruit is at its peak." - Vox Creative