Boston’s Best Pizza
"Pies at this retro-inspired restaurant within High Street Place range from the simple (cheese, plus the namesake crispy pepperoni with its blend of cheeses) to the party on a plate with a ton of toppings. Hits include the ono grinds, which sees Canadian bacon paired with charred pineapple and roasted and pickled jalapeno. Thanks to custom pans, each slice boasts crispy edges on the thick and pillowy crust, with sauces for dipping." - Nathan Tavares, Tommy Ranucci, Eater Staff
