"At most restaurants, french fries are a side dish, but at Bag Lady’s, crispy potatoes are the main event. Here, the kitchen crafts delectable dishes served on sheet pans covered by fries, piled high with toppings like crispy Nashville hot chicken, smoked brisket, or chicken tenders, topped with bacon, cheese, and ranch dressing. You can even get funnel cake fries dusted with powdered sugar for a sweet treat to complete your meal. The Black-owned North Nashville restaurant is named in honor of the co-founders’ grandmothers who were famous for their hand-cut fries served in brown paper bags." - Chris Chamberlain