The 26 Best Things Made in Michigan’s Cities | Eater

"With five distinct American Viticultural Areas in Michigan, the state has a lot to bring to the winemaking table. Grand Rapids’ first winery, Cascade Winery carries over the eat local ethos to their beverages, which are fermented and bottled on-site and made with Michigan fruit. Their offerings include red, white, blush, dessert wines, a few meads, and an assortment of fruit wines. The family-owned winery also operates Jaden James Brewery, with unique brews like Black Walnut Brown and a peanut butter porter called Monkey Butter, and Sierra Rose Winery with cold-fermented, small-batch hard ciders in flavors like cherry and cranberry. Stop by the tasting room to see their process and sip on a flight." - Vox Creative