"Price: $$$ This rustic Heights restaurant keeps things simple and sophisticated with pizza offerings built with farm-fresh toppings. Go classic with the more traditional house pepperoni pizza or the lamb mergeuz topped with feta, roasted eggplant, peppers, and onions. Pair with its summery heirloom melon and the little gem lettuce salad, which features garden basil, candied pecans, feta, cucumbers, and a squeeze of lemon. Must-try dish: The black pepper spaghetti is a classic, and the chocolate rum cake with pistachio buttercream and salted caramel ganache is irresistible." - Brittany Britto Garley