15 Top Margaritas You Need to Try in Charleston | Eater
"This unsuspecting strip-mall cantina churns out melty quesadillas, steaming platters of enchiladas, and hearty, drenched nachos. It’s a festive ambiance, with mismatched collectibles strewn on the walls. The margs look extra enticing in their large goblet-like glasses with a salt rim as they leave the bar and head toward a table. Seeing one leads to ordering one. It’s contagious. So, down a taco or three and get the Mi Isla Bonita cocktail with Astral, passionfruit liqueur, triple sec, and lime." - Kayleigh Ruller
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