"Sun Kong in Malden has a steady stream of customers coming in for both dim sum in the morning and seafood dinners at night. If you intend to go on a weekend, be prepared to wait for a table because there might be a line. You’ll find both familiar dim sum items such as har gau (shrimp dumplings) and something a bit more adventurous: baked durian pie, which sees creamy and subtly sweet durian fruit encased in buttery and flaky dough. In the evening, the restaurant turns into a classic Cantonese seafood joint, offering seasonal and freshly caught seafood prepared the Cantonese way." - Valerie Li Stack, Eater Staff
