"Pros from San Francisco’s restaurant and cocktail world opened Stoa in 2024. The high-class bar offers chill vibes alongside titanic food and drink; savory mochi with seaweed flanked by hits including the Holy Smoke, a medley of Manzanilla sherry, Benedictine, and Ardbeg scotch. It’s a wild, inventive place. It’s still a spot for locals, though, despite being a space for Detroit Lions loyalists." - Paolo Bicchieri
Patricia Chang
