Bon, Nene

The Best Dishes Eater San Francisco’s Editors Ate in July | Eater SF

"If you’ve ever hit the perfect trifecta of a San Francisco moment — friends, perfect weather, great food — it’s a testament to what makes San Francisco great. These three elements came together on a recent July afternoon, topped off with an excellent lunch at Bon, Nene in the Mission. The cozy dining room felt welcoming, and it felt like a charming neighborhood spot as diners chatted over their dishes, or locals dropped in to pick up something to-go. The mentaiko spaghetti seemed right for the occasion, and although I initially had worries about the dish — Would I tire of the cured cod roe mix, like any experience of too much of a good thing? — it wound up perfect. The saltiness of the mentaiko was tempered by the use of butter, emulsified into a sauce, clinging to the al dente spaghetti. I worked my way through each bite, and before I knew it, I had polished off the dish, a surprise to even myself. In fact, the entire table had finished their plates in short order, and we walked away impressed and vowing to return. And when I do, this is one plate that will be on the table." - Dianne de Guzman