"This Southwest Dakota bakery is perhaps best known for its bolos — the lightly sweet, springy, Portuguese answer to an English muffin — the foundation of breakfast sandwiches at places like Either/Or. But on the weekends, visitors can pop by the bakery for things like French onion soup bialys, passionfruit cruffins, and pumpkin pie turnovers. The shop is open from 9 a.m. to 1 p.m. Saturdays and Sundays for walk-up service." - Michelle Lopez, Janey Wong