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"From the Sierra Norte, Francisca “Panchita” Aquino Montellano’s Koreatown tlayuderia serves popular Oaxacan guisados to go and celebrates the tlayuda with high-quality Valles Centrales-style tortillas doubled over and toasted on a comal; the house also offers Zoogocho-style moronga (blood sausage) crafted by Alfonso Martinez to add a taste from home." - Bill Esparza