The Best Minneapolis and St. Paul Steakhouses | Eater Twin Cities
"The Kozlak family has provided the people of Northeast Minneapolis a classic steakhouse experience at Jax Cafe since opening in the 1930s, at the tail end of Prohibition. The 14-ounce grilled pork chop with a side of sizzling cinnamon apples is a must-try, but start your dinner with any of Jax’s seafood dishes: The jumbo shrimp cocktail and oysters on the half shell are a solid choice for appetizers, as is the seafood tower." - Natalia Mendez
Katie Cannon/Eater Twin Cities
