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El Salvadoreno
Salvadoran restaurant · San Diego ·
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Where to Eat in Barrio Logan | Eater San Diego
"When it first opened in 1995, El Salvadoreño was the first restaurant of its type in San Diego. Today, this Imperial Avenue institution continues serving Salvadoran specialties like baleadas, fried yucca, and casamiento con platano in a homey dining room. Known for its pupusas, each one is stuffed with your choice of filling and cooked to perfection on a griddle." - Mario A. Cortez
El Salvadoreño
