"After mesmerizing Montrealers with their pasta primping skills, the team behind Moccione leaped into the world of pizza-making last fall. Expect 11 different pies, including one topped with potato, rosemary, and smoked mozzarella; and another with rapini, sausage, and garlic confit. Additional menu items, like an asiago-filled arancini appetizer and a pistachio-orange-ricotta cannoli for dessert, skillfully round out the menu." - Joel Balsam, Valerie Silva, Eater Staff
