"Opened in 2010, downtown Portland’s go-to izakaya has something for everyone. The thick house-made noodles are great in a classic shoyu ramen, as well as brothless versions like the kama-tama ramen tossed in onion oil and soy sauce seasoned with bonito. For something lesser-seen in Portland, try the oden, a traditional winter dish of things like daikon, hard-boiled eggs, konnyaku, and fish cakes, long-simmered in a dashi broth and served with mustard. Takeout and delivery, including sake and Japanese beer, are available." - Krista Garcia
