"The menu of this fabled po’ boy spot has a little something for everyone. Firecracker shrimp along with traditional fried catfish and roast beef po’ boys are solid go-tos, but for the adventurous, try the Irish sundae — potato salad topped with roast beef gravy — or the homemade onion rings. The bar area is reserved for 21 plus only, but the back room is family friendly." - Eater Staff