The Best New Brunch Spots in Charleston | Eater Carolinas
"Chef Vivian Howard brings brunch to her Charleston restaurant, Lenoir. The menu is split into “Eggs & Such” and “Not Eggs.” All the Southern favorites are here: biscuits and gravy with fried chicken and sausage gravy; grits and greens with a spicy tomato relish; shrimp with pimento cheese grits and pork belly; and a hearty tomato pie. On the non-Southern side, there’s a five-egg French omelet and a K-Town smash burger." - Erin Perkins
