16 Hearty Half-Smokes Around D.C. | Eater DC
"Alongside its po’boys, fried chicken, red velvet cake, and collard greens, the restaurant built into the National Museum of African American History and Culture slings its own version of the half-smoke. The only downside? The only way to experience the distinctly D.C. meal involves securing a ticket to the insanely busy museum." - Eater Staff
