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Brisket Rules
Restaurant · Downtown ·
@eater
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The Best Dishes Eater Dallas Ate in March 2025 | Eater Dallas
"The pulled pork sandwich is the unexpected standout: meats are smoked daily in a nearby ghost kitchen and the sandwich is served Carolina-style with an ancho chipotle sauce and colorful slaw. Vendors across the hall reportedly agree it’s the must-eat item; the barbecue sauce is dark, smoky, and spicy with Kansas City–style hallmarks. Pair it with a side of macaroni and cheese, which provides a fatty, cheesy, carby counterpoint to the sandwich’s acidic and spicy notes." - Courtney E. Smith
