"Working out of this unassuming cart in a Woodstock gas station parking lot, chef Mana Duangphumma, along with co-owners Sureerat and Jaturong Piraban, serves street food-style barbecued pork and chicken on skewers alongside bubble teas, as well as fried chicken smothered in well-known curries, complexly flavored papaya or mushroom salads, and other inventive dishes. Take your food to the nearby Woodstock Park on a nice day for a picnic."