Collins

Tavern Bar, nestled within the glitzy Fontainebleau, serves up a sleek yet casual vibe with craft drinks and hearty bites, perfect for game day or a night out.

Piero’s serves classic Northern Italian fare—think tender osso buco and veal parm—in a stylish, old-school Vegas spot with lively booths and stellar service.

Nestled inside the Eureka Casino, Fat Choy serves up a cozy blend of inventive Asian and American comfort food, from burgers to bao and everything in between.

Westgate Las Vegas blends vintage Vegas charm with 14 dining spots, rooftop tennis, a casino, and live entertainment just steps from the Strip.

Chyna Club at Fontainebleau Las Vegas serves up an elevated take on Cantonese cuisine with a show-stopping Peking Duck, crafted by culinary star Alan Yau, in a stunningly designed space perfect for any occasion.

Nestled on the quieter end of The Strip, this sleek casino hotel offers modern rooms, a vibrant casino, and a rooftop pool, all with a stylish twist.

Lotus of Siam is a celebrated, owner-operated Thai gem in a strip mall, impressing with its northern Thai dishes and extensive wine selection.

Yama is a charming all-you-can-eat sushi spot on the Strip, known for its friendly vibe and a vast menu that includes fresh nigiri, rolls, and tasty appetizers at reasonable prices.

Bazaar Meat by José Andrés is a sleek, inventive Vegas steakhouse blending wood-fired meats, playful dishes like foie gras cotton candy, and top-notch service.

At Resorts World, Brezza serves fresh, coastal Italian fare like handmade pastas and dry-aged steaks with a breezy, modern vibe and a lively Strip-view patio.