"Montrose Collective, a hub of retail shops and restaurants on Westheimer Road, is set to welcome at least six businesses this year. It includes Dallas-owned Chelsea Oyster Bar, Austin’s diet-inclusive restaurant Picnik, and a new establishment by Clark Cooper Concepts, the restaurant group behind Brasserie 19. The development will feature 30,000 square feet of restaurant space, with staggered openings planned throughout the year. The project is led by Radom Capital, aiming to create an anchor for the city with a focus on quality food offerings." - Brittany Britto Garley