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"This 32-year-old Highland Park bakery serves a vegan torta milanesa in addition to its line of plant-based pan dulce. The torta is prepared with pounded-flat vegan “meat,” along with queso fresco, chipotle mayonnaise, avocado, lettuce, cabbage, jalapeños, red onion, and tomato. Order one of the aguas frescas and the tres leches cake to go along with the sandwich. Final note: This family-operated business has been open since 1991, long before the trendy spots swarmed in. Head there and give Delicias some support." - Mona Holmes