Pomeroy

Reimagined Greek fare delivered in a comfortable space with exposed brick, high ceilings & a patio.

Wellyhaus is a charming retail shop offering delightful floral bouquets and curated treasures for your home and garden, with a dash of fun learning experiences.

After leaving the famed Le Francais Restaurant in Wheeling, Michael Lachowicz took his passion for French cuisine and several members of the Le Francais team to the North Shore to open his own restaurant. Chef Michael creates a unique experience showcasing his craft and proficiency in modern French cuisine and takes guests on a culinary journey. George Trois is a tasting experience. Offering a 12-course degustation menu, guests are transported to the French countryside with every bite. By limiting the seating to a small and exclusive number of guests each night, Chef Michael is able to attend to each plate with calm, meticulous and detailed vision. The multi-course menus are pre-designed by Chef Michael and his long time team. All items change weekly based on seasonal availability and are exclusive to George Trois guests. A full wine list is available or Wine Flights may be added for additional cost. In 2019, George Trois became the first-ever suburban restaurant to be named Restaurant of the Year by the Jean Banchet Awards.

French-American cooking with global influences along with cocktails & wine in a sleek space.

Restaurant Michael offers an intimate, upscale dining experience, showcasing exquisite French cuisine in a chic space complete with a cozy fireplace.

A chic, laid-back spot serving modern French prix fixe menus and a full bar, perfect for a stylish night out.

Relaxed, greenery-filled spot for seasonal, plant-based fare with global influences & cocktails.

Veteran, family-run bagel bakery & deli counter selling NYC-style classics alongside Tex-Mex dishes.

This vintage-inspired gay bar buzzes with DJs and drink specials, making it the go-to spot for high-energy nights filled with dancing and fun.

Acadia is a chic South Loop destination where Chef Ryan McCaskey crafts innovative New American dishes inspired by his Maine roots, all in a sleek, upscale setting.