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"This Midtown cocktail bar located inside the Conrad is known for its unique glassware (see: the Taste of Paradise) and inventive flair with drinks. Case in point: the Hermitage, which uses a bong-like contraption to infuse lemongrass into a blend of Empress gin, Cointreau, and St. Germain. Whether you’ve taken a seat in one of the circular banquettes or opted for some cocktails on the patio, don’t skimp on the snacks which include hamachi crudo, char siu bao buns, and lychee doughnuts." - Jackie Gutierrez-Jones, Eater Staff