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"I explain that Emeryville-based ACT Catering has pivoted to a meal-kit model and is offering a five-course Father’s Day feast at $45 per diner that includes short ribs, fiscalini cheddar mac and cheese, and a double chocolate brownie with Suisun Farms strawberries, with a veg option that swaps the ribs for smoked jackfruit BBQ meatballs with poblano sofrito, crispy kale, and shallots; online orders must be placed by 5 p.m. Friday for weekend delivery." - Eve Batey