"San Francisco’s only Guamanian restaurant continues to provide newcomers to Chamorro cuisine with a delicious education: stroganoff-like tinaktak with egg noodles, pork ribs over red rice, and an assortment of the Guamanian-style ceviches known as kelaguen — served here on flatbreads, like a taco. The covered outdoor patio means every meal feels something like a beachy party, particularly when the sun in shining on this Mission District restaurant." - Dianne de Guzman, Eater Staff
Patricia Chang