"Price Range: $ Kadimi excels at samosas and jalebis. The samosas stuffed with potatoes will be familiar to visitors from around the world, but the version with peas and dal is even lighter, crumblier, and more flavorful. Meanwhile, the jalebis are skinny, crisp, and syrupy with sugar, rose, and saffron. On a rainy day, you’ll see them vanish into paper bags within seconds. Vibe check: The shop has drawn throngs of locals for four decades." - Sharanya Deepak
