The Best Restaurants and Food-Focused Hotels in the Alps | Eater
"A new-school mountain hut designed and opened by a former ski instructor that pairs Bregenzerwald craftsmanship in wood-lined design with an internationally influenced kitchen—menu highlights range from micro-herb salads to a spicy vegan red Thai curry—positioning it as a fresh, design-conscious après-ski destination for a younger crowd." - Michelle Tchea
