"Places known for a party scene aren’t generally acclaimed for their cuisine, but this newcomer within Southampton’s Capri hotel has, in addition to DJs and dancing, some of the most flavorful dishes on the East End. Plump mussels arrive in a broth fragrant with curry, lemongrass and ginger; fluke crudo is enlivened with leche de tigre, picked chiles and gooseberry; cauliflower is served with sorghum and grilled baby gem; and a thick, snow white piece of cod nests on summer corn in a dashi cream." - Beth Landman