Where to Find Cheese Fondue in Portland | Eater Portland
"This German spot steps away from Cathedral Park is primarily known for its sausages, as well as other standards like schnitzel. However, the bar and restaurant also offers a tiny taste of Switzerland for those who order its soft pretzel: The dish comes with a little cup of creamy fondue, as well as apples for an alternative cheese vehicle. Another option: Order a few extra sides of the fondue alongside one of the restaurant’s house-made sausages. For more cheese action, visit Urban German on a raclette night." - Brooke Jackson-Glidden
