"Featuring Mediterranean and Eastern European cuisine, shared small plates is this exquisite tapas bar’s specialty, along with a unique and thoughtful wine list, high-end bourbons, and beers. Chef Olga Branka takes pride in sourcing her ingredients from area farmers' markets and invites all to “come in as guests and leave as friends.” Dinner service is only Thursday through Sunday, and reservations are highly recommended." - Melissa Corbin