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"Chef and restaurateur Dario Schicke decided to close his namesake Dario’s Brasserie in 2022 to focus solely on his neighborhood Northern Italian spot, Avoli Osteria, a choice that has benefited the latter restaurant a lot. Avoli was one of Omaha’s first restaurants to focus on house-made pasta, and it still does, with regular rotating pasta specials like eggy tajarin and rich carbonara. The dry-aged rib-eye is also worth trying." - Sarah Baker Hansen

House-made pasta, pristine ingredients, thoughtful wines, and precise cooking