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"An extra-virgin oil made from a combination of Rumi and Nabali olive trees and available in multiple sizes, it smells of herbs and tastes powerfully green. Because of its bright, pronounced flavor it’s better suited to finishing and pairing than heavy cooking—try it on a cheese plate, drizzled into a creamy soup, or drenched into thick focaccia sprinkled with za'atar." - Jaya Saxena