"The all-you-can-eat, tapas-style brunch is what packs them into this Ivanhoe Village hotspot every weekend from 10 a.m. to 3 p.m., though the offerings are decidedly less Spanish leaning than its regular menu. Still, the fare can be as eclectic as the clientele with everything from snow crab and peel-and-eat shrimp to biscuits and gravy and croissant French toast. The bottomless brunch runs $49.95 and includes your choice of mimosa or sangria." - Faiyaz Kara