"Located on the west side of Indy, right off the expressway, Chapati is the perfect stop for people traveling through the Midwest, but it’s also worth a shorter trip for anyone in town. The restaurant is popular for classics like chicken tikka masala — marinated in house tikka spices for 24 hours, then slow-cooked in creamy red sauce — as well as more unique dishes like goat beets — a stewy combination of dry masala-rubbed beets and marinated goat. There are also many vegetarian options, like eggplant masala and aloo tarkari, while must-have sides include the namesake chapati and the basmati rice." - Mike Gillis