The Best Dishes Eater Editors Ate This Week: November 3 | Eater LA

"When I want both Mexican and breakfast, this is a go-to with locations in Monrovia and Burbank and an expansive menu of chilaquiles, breakfast burritos, enchiladas, and menudo on Saturdays and Sundays. I typically come for the Mexican breakfast — specifically huevos divorciados smothered in both tangy salsa verde and tingly salsa roja — but the concha French toast surprised me: the concha is sliced and soaked in a milky custard before being griddled so it eats like a buttery, warm tres leches, topped with sliced strawberries and bananas and finished with a condensed milk drizzle. Although it’s served with maple syrup, I don’t think it needs it; the concha arrives at the right level of sweetness." - Eater Staff