Philly’s 2024 Eater Award Winners | Eater Philly
"An exquisite, experimental, and extraordinarily expensive ($225 per diner) experience, the ambitious over-20-course tasting menu in Head House Square is a culinary expedition through France and Korea under executive chef Nicholas Bazik. Highlights include kanpachi in a vibrant kabosu jus with a flagrant mussel vinaigrette, steelhead trout wrapped in the flakiest pastry, and a tasty mackerel tartare — a remarkable ode to seafood that’s both international and notably local." - Ernest Owens
