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"Sure, there’s other items on the menu here, like a barbecue-ladden salad, homemade chex mix, and pretzel bites, but the star of the show at The Front Page is the sandwiches. The cozy East Austin pub, about 10 minutes from The Concourse Project, offers a range of affordable cold or hot sandwiches, offered either on sourdough, a hoagie, or a roll. (The sourdough is generally considered the bread of choice here.) Aside from your typical deli sandwiches and hot options like a Cubano and brisket sandwich, there’s also a vegetarian-friendly caprese with fresh mozzarella, pesto, and spinach, as well as two vegan options, including one with tofu, spinach, avocado, dijon mustard, and red onion. If you’re looking to pregame before catching a show, the drinks menu includes classic cocktails, canned cocktails and sours, and a beer selection highlighting options from the nearby Live Oak Brewing." - Lane Gillespie
