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"Recent grads and young professional congregate at this tropical themed bar, which merges Jamaican island vibes with Manhattanites’ tastes. Drinks are two-for-one before 8 p.m. (another reason first salary earners pack the place before 8), and while frozen slushies and fruit-forward cocktails served in coconuts abound, the real star of the menu is the Southern Heat, a spicy yet refreshing top-shelf margarita rendition made with Espolón Blanco, Grand Marnier, lime juice, simple syrup, a splash of Ancho Reyes, and slices of jalapeño and cucumber so you get some veggies alongside your booze." - Vox Creative