Onsen: Tenderloin Bathhouse-Restaurant Is (Finally) Taking Dinner Reservations for Pop-Ups | Eater SF
"A Fruitvale-born taco and burrito operation run by Dominic Prado is opening a mid-Market outpost, taking over one of the former tenant spaces on the second floor of a market hall. The menu features tacos and burritos filled with 12-hour smoked brisket or topped vampiro-style with mozzarella. This location will operate seven days a week from 11 a.m. to 8 p.m., beginning Saturday, July 12." - Paolo Bicchieri
