Charleston’s Top Restaurant Standbys of 2019: Daps, Lewis Barbecue, and More - Eater Carolinas
"Erin Perkins, editor Eater Charleston: I’m always trying the new places, so it’s rare to be a “regular” anywhere, but I’d say I’ve visited Basil, Moe’s Crosstown, and Oak Steakhouse (go on Sundays, for half-price wine) several times this year." - Erin Perkins
