Why Chicago Is So Tough For Food Trucks | Eater Chicago
"A Latin American street-food operation that once relied heavily on its trucks but has stepped back from regular street vending because of the difficulty of reserving downtown spots; co-owner Rachel Angulo says drivers repeatedly failed to find usable locations, so the business now depends mainly on catering and private events alongside its permanent spots in Chicago and New Orleans." - Ximena N. Beltran Quan Kiu
