"With a seven-course tasting menu priced at just $85, Palma offers an elevated dining experience that’s still affordable inside a pretty little hole-in-the-wall next to a bodega in Little Havana. Expect bite-size delicacies, such as a grilled oyster with Jimmy Nardello peppers or a melt-in-your-mouth Iberico pork presa with white asparagus and a roasted peanut sauce. Leave a little space for the sweet plantain brioche with coconut caramel and dried plantain leaf butter, which arrives about halfway through the meal. Desserts will take you through seven courses, featuring kiwi pate, kouign amann, and more." - Allison Ramirez