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"I like to have meetings somewhere like Indochine because it has great service, a vibe, and glamorous decor; I think it still exists because the whole package is there. I know the menu by heart and always get the spring rolls, the vegetable stew, and the sea bass or amok Cambodgien; my daughter usually gets the No. 29 (the chicken), and sometimes we’ll get the kale salad too. It’s also fun to people-watch." - Padma Lakshmi