Where to Eat Succulent Roast Chicken in Chicago
"This mom-and-pop Colombian restaurant gets the charcoal fire going in the early morning and doesn’t stop until everyone’s satisfied. Diners can watch the action up front, where the chickens are seasoned in a secret recipe and roasted for two hours over an open flame. It’s also quite affordable — a whole chicken will only set you back $14.95." - Eater Staff, Ashok Selvam
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