"Owned by chef Anish Nair, Jai Ho Indian Kitchen at Krog Street Market offers samosa chaat, pani poori (also spelled puri), and the potato bomb (chickpea-coated potato dumplings) on its menu. But the pani poori here is the move. It’s a hollow deep-fried crispy pastry stuffed with potatoes and chutney dunked in flavored water to be eaten in one bite." - Henna Bakshi
