"Though there’s plenty of protein to grill up here, the starches steal the show at Silla: giant dumplings stuffed to bursting with kimchi; chilled buckwheat noodles in tangy beef broth beneath crisp veggies; rice cakes smothered in blistering chile sauce or sliced into soothing dumpling soup laced with seaweed and egg. And speaking of rice, the browned bits at the bottom of the bibimbap pot are always worth fighting for." - Ruth Tobias
