"More than 23 years in, this New Center spot continues to lead the way in Detroit with regard to high-end French dining. Classique is king here, with creative, yet traditional approaches to dishes like the sauteed foie gras — served with a tangy cranberry relish and grape jelly toast points. For something heartier, try the sous vide beef tenderloin, accompanied by mushroom duxelles, potato cake, and a rich beef demi-glace. With ample wine and cocktail options, you’re bound to find the ideal pairing. Cuisine offers a limited three-course prix fixe menu on Fisher Theatre performance nights." - Will Reaume
