Where to find French cuisine in Detroit | Eater Detroit
"After more than 23 years leading Detroit's high-end French dining scene in New Center, I found the focus on classic technique clear: the sautéed foie gras comes with a tangy cranberry relish and grape jelly toast points, and the sous vide beef tenderloin is served with mushroom duxelles, a potato cake, and a rich beef demi‑glace. With ample wine and cocktail options, I also note they offer a limited three-course prix fixe on Fisher Theatre performance nights." - Will Reaume
