11 Best North Carolina Diners | Eater Carolinas
"The only difference between a diner and a Southern meat-and-three is the long list of daily vegetables. Circle G certainly has those, and all the other trappings of a classic, from down-home decor to friendly servers. Breakfast is served from 6 a.m. to 11 a.m., Monday through Friday, and all day Saturday, while the lunch menu has Southern classics with Greek touches (souvlaki, gyros, and baked Grecian chicken), part of Charlotte’s long history of Greek-owned diners." - Sara Akhavan
